Welcome the season with a handcrafted soy candle. Our Sea Glass scent is a soothing, clean blend of seawater, fresh air, sparkling citrus, and soft woods - perfect for the transition into fall. When the candle is gone you can reuse the tumbler for an Apple Cider Hot Toddy, a delicious mix of hot apple cider and whiskey. Check out the recipe below.
Apple Cider Hot Toddy
Serves 2 - 3
Prep time: 5 minutes
Cook time: 15 minutes
- 10 ounces apple cider
- 2 cinnamon sticks
- 2 star anise
- 8 whole cloves
- 1 1/2 tbsp honey
- 4 ounces honey whiskey, or whiskey of choice
- 1 tbsp lemon juice
1. In a saucepot, combine apple cider, cinnamon, star anise, and cloves. Bring to a boil. Remove from heat and cover with a lid. Allow spices to steep for 10-15 minutes. Strain spices. Stir in honey to dissolve. Add whiskey and lemon juice. Stir to combine. Add more honey according to taste if desired.
2. Serve with sliced apples, sliced lemon, cinnamon sticks, and star anise.
Recipe source: The Little Epicurean, www.thelittleepicurean.com